EXTRACTION OF GRAPE SEED BY SUPERCRITICAL CARBON DIOXIDE


Article NameEXTRACTION OF GRAPE SEED BY SUPERCRITICAL CARBON DIOXIDE
AuthorsNalan AKGÜN , Mesut AKGÜN
Keywords TRCibre , süperkritik akışkan ekstraksiyonu , şarap fabrikası atıkları , üzüm çekirdeği yağı.
KeywordsGrape pomace , supercritical fluid extraction , winery by-products , grape seed oil.
Article Summary Supercritical fluid extraction of grape seed oil was performed to study the effect of various parameters such as pressure (80–120 bar), temperature (40-50C) and modifier concentration (10-30%) on the yield and composition of oil. Experiments were performed based on experimental design in three levels. The Grape pomace golden games of gold miner games is play online for grape seed oil by miner. The maximum yield of the oil was obtained by adding 30% of methanol as a modifier. The fatty acid composition of grape seed oil was analyzed by GC-MS using by a standard estimation method. Unsaturated fatty acids constitute about 70% of the oil, in conformance with respective literature.
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